Japanese Flag

A week of Japanese inspired recipes

Christopher: ‘I’ve never been to Japan. All my knowledge of Japanese food comes from restaurants and reading. So therefore I am clearly an authority on Japanese cuisine and qualified to publish articles about how to cook it…

Japanese people have the longest life expectancy in the world so I feel like we should probably all start paying attention to what they’re doing. Its’ probably all the fish they eat, so in keeping with that theme I have opted to cook pork in breadcrumbs. I’m doing well right?

Hopefully you enjoy giving some of these recipes a go, if Japanese isn’t really your thing why not check out our SPANISH or FRENCH weeks. Or  keep your eyes peeled for next weeks theme… SUPER FOOD’

Day 1: Asian style salmon on a bed of udon noodles

Salmon with udon noodles

Day 2: Yaki Soba

Yaki Soba
Yaki Soba


Day 3: Miso and sake marinated Sea Bass with sticky rice

Screen Shot 2016-06-13 at 20.18.40
Miso and sake sea bass

Day 4: Ponzo marinated tofu with stir-fry vegetables

Tofu topped with chillies
Ponzo Tofu

Day 5: Sushi 

Screen Shot 2016-06-20 at 17.45.26
Sushi fun

Day 6: Katsu Pork 

Katsu Curry
Katsu Pork


Day 7: Teriyaki Chicken

Screen Shot 2016-06-20 at 17.33.11
Teriyaki Chicken


So go on then – how did it go? Spring onion overload perhaps but we bet you feel healthier!

Share your results below




One thought on “A week of Japanese inspired recipes

Have something to say? :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s